• The Art of the Business Dinner

Young Alumni Event


From "what not to eat" to small-talk landmines, the business dinner can be full of traps and opportunities. Learn how to avoid the former and maximize the latter without destroying you digestion in the process!

You won't learn how to properly unfold your napkin or twirl spaghetti, or even where the salad fork goes (far left, in case you were wondering). Instead, you'll gain insights on how to conduct business or interviews over dinner and how to act at a professional networking event. In other words, the fine art of the schmooze.

The Art of The Business Dinner
Tuesday, March 27, 2012
Millennium Bostonian Hotel
26 North Street, Boston


Robin Abrahams
Boston Globe Magazine Social Advice Columnist
Author of Miss Conduct's Mind over Manners; Master the Slippery Rules of Modern Ethics and Etiquette

Paul O'Brien, BSBA'02
Proprietor, Grand Crew Wine Events & Education


$25 per ticket, Price includes three-course meal and wine pairing

Space is limited. Please RSVP to Emma O'Leary BS'10, at 617-573-8456 or eoleary@suffolk.edu

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