My Kitchen, My Impact: Cooking with the Foods of Spring

Date: Wednesday April 18, 2012
Time: 5-7pm
Location: Sargent Hall, 120 Tremont Street
               Faculty Dining Room, Fourth Floor

Are you excited that spring is finally here? Why not reserve a reserve a spot in our Cooking 101 class to learn how to cook with the best ingredients that spring has to offer. One of our very own Sodexo chefs will be conducting a cooking demonstration on the 4th floor, Sargent Hall. Space is limited, so hurry up and reserve your spot! Contact the Off-Campus Housing Office at ocho@suffolk.edu for more information.

Sponsored by the Off-Campus Housing Office, Sodexo and Suffolk University's Sustainability Committee

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