• 2nd Annual Real Food Dinner

Local Foods Featured at Real Food Dinner

Suffolk students and employees (and your friends), take part in the real food movement!  Celebrate fall with a delicious meal featuring locally and regionally grown foods!  Plenty of vegetarian and vegan menu items.  Catered by Sodexo. Remarks by Dr. Doris Lewis, who teaches Suffolk's Food Sustainability course.

Event Details

Friday October 28, 2011 from 6-8pm

Donahue Café

41 Temple Street, Boston

Examples of the Local Menu Items

Many of these items will be available as vegan dishes. 

Farms used for this event include: Backyard Farms (Madison, ME), Eva’s Gardens (Dartmouth, MA), Lakeville Gardens (Lakeville, MA), and Pioneer Valley Growers Association (MA).

Apple cider

Sparkling raspberry punch

Cheese platter

Roasted red tomato hummus with pita chips

Potato gnocchi with tomato sauce

Grilled eggplant with roasted chickpeas, roasted peppers, feta cheese and black olives

Tomato and parmesan cheese stuffed squash with roasted parsnips and beet salad

Crepes Suzette with sauce, peaches, and vanilla ice cream


Discounted tickets brought to you by Suffolk Sustainability and the SUPERS.  Space is limited.  The only way to reserve a seat is to purchase a ticket. 

$5 in advance (first come first serve)
$10 at the door (pending space).

Tickets available October 3-October 21 at the Donahue Cafe (cash, credit, Ram card, or meal plan) and the Law School Cafe (cash or credit). 


Raffle tickets are now available for purchase (cash and check only).  The winners will be selected at the Real Food Dinner.  The event tickets cost far less than the actual cost of putting on the event, so support this event while gaining a chance to win!
Check out the awesome raffle prizes!

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Real Food Challenge

Learn what college students around the country are doing to bring "real food" to their campuses