French Culinary and Cultural Evening

Travel to France without needing a passport. Suffolk University Associate Professor of French, Marjorie Salvodan, will bring to life the culture of France while you enjoy its wines, a professional cooking demonstration and a three course meal exquisitely prepared just for us, by Chef Philippe Ducrot. Philippe, a celebrated chef from Provence and Linda Ducrot will welcome us into their Plymouth restaurant/home to take us on a culinary journey to France.     

Date:

Sunday, March 29, 2009

Location:

Chez Ducrot
40 Russell Street, Plymouth MA

Time:

6:00pm

Cost:

$55.00

Please RSVP to 617.573.8456 or ksullivan@suffolk.edu